Butter Converter
Convert butter measurements between sticks, cups, tablespoons, grams, and ounces. Essential for baking when recipes use different measurement systems.
Enter an amount to see all conversions.
Butter Stick Markings
US butter sticks have tablespoon markings on the wrapper for easy measuring:
| Marking | Tablespoons | Cup | Grams |
|---|---|---|---|
| 1/4 stick | 2 tbsp | 1/8 cup | 28g |
| 1/2 stick | 4 tbsp | 1/4 cup | 57g |
| 3/4 stick | 6 tbsp | 3/8 cup | 85g |
| 1 stick | 8 tbsp | 1/2 cup | 113g |
| 2 sticks | 16 tbsp | 1 cup | 227g |
How It Works
In the US, butter is typically sold in 1-pound packages containing 4 sticks. Each stick weighs 113.4 grams (4 ounces) and equals 1/2 cup or 8 tablespoons. The wrapper markings make it easy to cut precise amounts.
European and other international recipes often measure butter by weight (grams), which is more precise than volume measurements. When accuracy matters (especially in pastry), weighing butter is recommended.
Frequently Asked Questions
How much is 1 stick of butter?
One US stick of butter = 1/2 cup = 8 tablespoons = 113 grams = 4 ounces. This is a standard measurement in American baking recipes.
What if my butter doesn't come in sticks?
If you have block butter (common outside the US), use a kitchen scale to measure by grams. 1 stick = 113g. For volume, use a dry measuring cup: pack softened butter firmly and level the top.
Can I substitute margarine for butter?
For cooking, margarine can substitute 1:1. For baking, results may differ because butter has more fat (80%+) and less water than most margarines. Use butter or baking-specific margarine for best results in pastries.